Blue Sky Logistics Recognized as Top Technology Solutions Provider by Food Logistics Magazine: Leading Business Magazine Presents Annual Listing of Technology Solutions Providers Blue Sky Logistics, Inc., a leading technology provider of real time, web-based, supply chain visibility dashboards, performance management and alerting software solutions and services, has been recognized as a top technology provider by Food Logistics, a publication dedicated exclusively to covering the movement of product and information through all channels of the food supply chain. Blue Sky Logistics was included in Food Logistics' fourth-annual listing of the FL100 in its November/December 2007 issue. (PRWeb Dec 11, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/UGlnZy1NYWduLUxvdmUtU3VtbS1UaGlyLVplcm8=

Demand for American Made Supplements Grows Increasing numbers of Americans are seeking out purely U.S. made supplements to ensure that their products are pure and deliver what is stated on the bottle label. After the recent scare with tainted pet foods, toys and other Chinese manufactured products, inferior quality can compromise safety and possibly impact overall health. (PRWeb Dec 14, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/RW1wdC1aZXRhLUhvcnItU3VtbS1UaGlyLVplcm8=

Senior Master Sergeant Launches Gift Basket Business, Supports Military Community Active US military member launched a gift basket business that promises to service the military community, as well as the general public. The site will provide gift services and greater delivery to military members and their families and provide employment for disabled veterans in the future. (PRWeb Dec 13, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/UGlnZy1IYWxmLUxvdmUtU3VtbS1UaGlyLVplcm8=

Le Cordon Bleu Supports Andean Farmers in the Tikapapa Potato Goldmine Project Le Cordon Bleu Peru participated in T'ikapapa's video project to support and demonstrate the use of local, organically grown produce in classical French dishes taught at Le Cordon Bleu and its appreciation of the historical significance of the potato. (PRWeb Dec 13, 2007) Post Comment:Trackback URL: http://www.prweb.com/pingpr.php/U2luZy1Db3VwLVpldGEtU3VtbS1UaGlyLVplcm8=

Shop local Rose Prince on the best of regional British food. This week: Marylebone High Street, London W1.

Is climate change rewriting the cookbook? With food prices accelerating at their fastest for 14 years, Kate Colquhoun reports on how wacky weather is affecting the way we eat.

Wine: Christmas wine round two Jonathan Ray continues our selection of wines to help your Christmas food go down in style.

My life in food Even as a very small child Bee Wilson had an almost obsessive interest in food. Here our award-winning columnist gives key recipes from her past and explains how her love of cooking saw her through bad and good times.